Press confarence :

Seafood Chefs Challenge is going to start in Chittagong. Registration for this three-stage competition has started from December 15 and will continue till January 12. Any Bangladeshi man or woman above the age of 16 can participate in it. Registration for this competition can be completed by visiting www.shutkiz.com.

The organizer of the competition, Saima Sultana, gave all this information at a press conference organized at the Chittagong Press Club in Beel on Wednesday (January 1).
At the same time, she also said that the best seafood chefs of the country will participate in this competition. The competition will become a unique platform for talented chefs from Chittagong and Dhaka regions. The main objective of the competition is to promote and expand the country’s seafood cuisine.
To select the best cooks, 20 contestants from Chittagong division and 20 contestants from Dhaka division will be selected by submitting recipes online in separate regions of Chittagong and Dhaka divisions. The semi-final round will start with the top 40 selected. Out of the 40 semi-finalists, 10 will be selected for the finals. In the finals, the contestants will showcase their cooking talent directly in front of the judges. The judges will select the 1st, 2nd and 3rd place after analyzing the results. The champion will be given a prize money of 1 lakh taka. There will also be attractive prizes.
The title sponsor of the “Seafood Chefs Challenge” competition is Super Fresh Fortified Soyabean Oil, the platinum sponsor is Confidence Salt. The gift and prize sponsors are Perfect Electronics, Munnu Ceramic, Rani Foods Industries’ RFL Gas Store, Saima’s Creation, Selighar and several other organizations.